Longtime friends chefs Alex Williams and Jordan Snyder first met while running one of LA’s finest kitchens, Trois Mec. Together, they earned a Michelin star rating, one of the very few such restaurants in Los Angeles. Among many things, they shared an appreciation for the art of the sandwich and set out to build one that was simple yet refined. It needed to taste incredible. They started by crafting their own homemade bread, a custom focaccia that is baked in special pans with a light glaze on top. Next, they sourced purposeful ingredients from local suppliers that work together in concert, taking into account not only flavor but also texture and aroma. The result is sandwiches that are lovingly composed but satisfyingly simple.